Scarlet Nantes Carrot Seeds for Organic Gardening

Hailing from the French city of the same name, the Scarlet Nantes carrot was first introduced in the USA in the mid 20th century and has steadily become one of our country's most popular carrot varieties. This medium-sized carrot is particularly well-suited for juicing. Organic, non-GMO, and heirloom, the Scarlet Nantes carrot seeds offered here amount to over 3,000 in total, with more than 5 grams of seeds. These carrot seeds can be planted in full sun or partial shade and will be ready for harvest in just 65 days.

The Scarlet Nantes carrot is a versatile and flavorful addition to any vegetable garden. Its deep orange, cylindrical roots are roughly 6-8 inches long and 1-1.5 inches in diameter, with a distinctive blunt tip. This variety is prized for its sweet, juicy flesh and crisp texture, making it a favorite among home gardeners and professional chefs alike.

Adaptable to a wide range of soil conditions, the Scarlet Nantes carrot thrives in well-drained, nutrient-rich soil. When planted in full sun or partial shade, these carrot seeds will germinate in approximately 10-14 days, depending on soil temperature and moisture levels. During the growing season, it's important to keep the soil consistently moist to ensure the development of straight, smooth roots.

Whether you're an experienced gardener or a novice, the Scarlet Nantes carrot is an excellent choice for your vegetable garden. Its reliable performance, exceptional flavor, and vibrant color make it a standout among carrot varieties. Sow the seeds directly in the garden in early spring or late summer for a continuous harvest throughout the growing season. With its impressive 65-day maturity, the Scarlet Nantes carrot is sure to become a staple in your home kitchen.

In addition to their culinary versatility, Scarlet Nantes carrots are also rich in essential nutrients, including vitamins A, C, and K, as well as fiber and antioxidants. Enjoy these healthy, flavorful roots raw, roasted, or incorporated into a variety of dishes, from salads and slaws to soups and stews.

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